Bord Eau by Nicolas Isnard at Shangri-La Qaryat Al Beri, Abu Dhabi, welcomes guests to a new season of exceptional contemporary French cuisine, inviting diners to experience the inventive culinary vision of acclaimed Chef Nicolas Isnard in an intimate and elegant setting overlooking the creek. Selected by the MICHELIN Guide Abu Dhabi 2026 and awarded Two Toques in the Gault & Millau UAE 2026, Bord Eau by Nicolas Isnard continues to be recognised for its refined approach to contemporary French gastronomy and culinary excellence.
With a distinguished career that includes Michelin-starred success at Auberge de la Charme in Burgundy, France, Chef Isnard brings his distinctive approach to Abu Dhabi, transforming familiar flavours and classic French techniques into sophisticated, unexpected culinary experiences.
Embark upon a culinary journey with the signature La Soupe à l’Oignon “Moderne.” A contemporary interpretation of the classic French onion soup, the dish combines caramelised onion compote, crisp bread croutons, onion ice cream, aged Comté, fried onions, a burnt bread emulsion and caramelised onion broth. The result is a playful contrast of hot and cold textures while retaining the comforting flavours of the original.
Among the menu’s highlights is the U7 Jumbo Prawn, served with cocktail sauce and avocado marinated with Espelette pepper and prawn oil. The Pan-Fried Foie Gras takes diners on a global flavour journey, pairing the richness of foie gras with citrus-infused Vietnamese-style Phô, carrot and kumquat. The menu continues with Roasted Half Canadian Lobster, accompanied by delicate cauliflower textures and a vibrant passion fruit sauce, showcasing Chef Isnard’s talent for combining premium ingredients with unexpected flavour combinations.
Chef Isnard’s creative philosophy extends to dessert, where beloved classics are given an imaginative contemporary twist. The 2.0 Style Tiramisu introduces luxurious truffle flavours, while Belle Hélène Pear is presented in an elegant 70% Grand Cru dark chocolate sphere, offering a dramatic finale to the dining experience.
Guests can choose between four-course and six-course set menus, or explore the à la carte menu, with each selection reflecting a signature blend of French technique and international inspiration. For a complete gastronomic experience, dishes can be complemented by sommelier-selected wine pairings, carefully chosen to enhance the flavours of each course.
Details:
Where: Bord Eau by Nicolas Isnard, Shangri-La Qaryat Al Beri, Abu Dhabi
When: Monday to Saturday, 6:00 p.m. to 11:00 p.m.
Prices:
Four Course Set Menu : AED 350 per person (Food only)
Wine Pairing : AED 250 per person (Four-glass wine pairing, available as an optional
addition to the Four-Course Set Menu)
Six Course Set Menu : AED 550 per person (Food only)
Wine Pairing : AED 350 per person (Six-glass wine pairing, available as an optional
addition to the Six-Course Set Menu)
For bookings and more information, please call +971 2 509 8555 or email
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