Emirates Palace Mandarin Oriental, Abu Dhabi, invites guests to experience Broadway Saturday Brunch, a new weekend dining experience taking place every Saturday from 12.30 to 4pm. Inspired by the energy of New York’s iconic dining scene, it brings together signature dishes, handcrafted cocktails and live DJ entertainment for an afternoon of dining and socialising with family and friends.
The menu features Broadway favourites, from EP Garden Salad with avocado and green goddess dressing and Croque Monsieur with truffle Mornay, veal ham and Comte, to Crispy Baby Squid with spicy aioli and Beef Tartare with rosti potato and sour cream. Mains include Seared Seabream with lentil salsa and citrus beurre blanc, wild mushroom Gnocchi with parmesan and parsley and Grain-fed Angus Striploin with confit shallot sauce. To finish, guests can choose between a Chocolate Chip Lava Cookie with salted caramel and vanilla ice cream or an Exotic Cheesecake with mango and passion fruit.
The brunch is accompanied by a selection of handcrafted cocktails, including the Holy Basil, Paloma, Elderflower Spritz and Bourbon Smash. Guests can choose from three packages: Soft at AED 295, House at AED 365 and Champagne at AED 495.
At the helm of Broadway’s kitchen is Chef de Cuisine Mirsat Yilmaz, who brings a global perspective to American cuisine, combining thoughtful technique with a focus on quality ingredients. His approach complements Broadway’s lively dining atmosphere, with a menu that balances familiar favourites and flavours from beyond the traditional American repertoire
Broadway Saturday Brunch takes place every Saturday from 12.30 to 4pm at Broadway, Emirates Palace Mandarin Oriental, Abu Dhabi.
For reservations, please contact moauh-restaurants@mohg.com or call +971 2 690 7999.
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