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November brings a renewed focus on outdoor dining, leisurely afternoons, and memorable meals at The Ritz-Carlton Abu Dhabi, Grand Canal. With the return of cooler weather, guests can enjoy a collection of new dining offers alongside the hotel’s established culinary favourites.

Among the month’s highlights is the launch of The Forge’s first Sunday Roast, bringing a traditional three-course lunch to the award-winning steakhouse. Mijana also introduces a new weekday Business Lunch featuring four set menus, while at Giornotte, Chef’s Brunch 2.0 takes on a celebratory theme for Thanksgiving on Saturday, 21 November.

Elsewhere, Li Jiang’s terrace provides a beautiful setting for contemporary Asian dining, while Sorso invites guests to enjoy its popular Spritz@TheRitz, Ladies’ Night and daily Happy Hour. Afternoon Tea at Alba Lobby Lounge and wellness-focused dining at Dolce complete a varied line-up of ways to enjoy November at The Ritz-Carlton Abu Dhabi, Grand Canal.

Giornotte
November brings a special Thanksgiving celebration to Giornotte’s popular Chef’s Brunch 2.0, with a themed edition on Saturday, 21 November. The occasion adds a celebratory twist to one of Abu Dhabi’s biggest and liveliest Saturday brunches, with 39 culinary stations offering everything from caviar and oysters shucked à la minute to premium cuts, sushi and sashimi, artisan pizzas, handcrafted pastas and an indulgent dessert selection.

Adding to the celebrations, guests who opt for the Champagne package, featuring exclusive pours of Barons de Rothschild Brut Réserve, will also have the chance to win a host of exciting prizes. With live entertainment and a dedicated children’s corner, the afternoon promises a lively gathering for family and friends.

Beyond the special Thanksgiving edition, Giornotte’s Chef’s Brunch 2.0 continues every Saturday throughout November. The restaurant’s weekly line-up also includes generous lunch and dinner buffets. At the same time, Thursdays are dedicated to Pizza & Pasta Night, featuring antipasti, unlimited handcrafted pizzas and pastas, alongside selected house wine and beer.

Lunch Buffet: AED 225 per person for buffet lunch; AED 288 per person for buffet lunch with soft drinks, and children under 6 dine free. Monday to Friday from 12:30pm – 3:30pm.

Dinner Buffet: AED 260 per person for dinner buffet; AED 330 per person for dinner buffet with soft drinks, and children under 6 dine free. Monday to Sunday from 6:30pm – 10:30pm.

Pizza & Pasta Night: AED 210 per person for unlimited menu (3 hours) with house wine and selected beers and cocktails; AED 105 per child for children aged 6 to 11, and children under 6 dine free. Every Thursday from 6pm – 11pm.

The Chef’s Brunch: AED 410 per person with soft drinks; AED 510 per person with house beverages and Prosecco; AED 710 per person with house beverages and Champagne. AED 200 per child for children aged 6 to 11, and children under 6 dine free. Every Saturday from 1 pm – 4pm.

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SorsoSorso brings together three reasons to gather over drinks this November, from leisurely afternoons to relaxed evenings in the intimate surroundings of The Ritz-Carlton Abu Dhabi, Grand Canal. With elegant interiors and an inviting atmosphere, the lounge offers a sophisticated setting to catch up with friends throughout the week.

Wednesday Ladies’ Night features two hours of free-flowing house beverages and an étagère of treats, while Fridays are dedicated to the much-loved Spritz@TheRitz, with three hours of classic and signature Spritz cocktails, house beverages and antipasti. Sorso’s daily Happy Hour completes the line-up, offering special prices on selected cocktails, wines, beers and mocktails.

Happy Hour: Special prices on selected cocktails, wines, beers and mocktails. Daily.

Ladies Night: AED 120 per person for 2 hours of free-flowing house beverages, including wine, beer, and selected cocktails. Every Wednesday.

Spritz @ The Ritz: AED 195 per person for a 3-hour experience with a selection of classic and signature Spritz cocktails, house beverages including wine and beer, and an assortment of expertly crafted antipasti. Every Friday.

For reservations and inquiries, please call +971 2 818 8203.

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Li JiangWith November bringing the return of al fresco dining, Li Jiang’s terrace offers a beautiful setting for evenings overlooking the illuminated Sheikh Zayed Grand Mosque. Here, contemporary Asian cuisine takes centre stage, with The Art of Asia, a seven-course tasting menu, showcasing exceptional ingredients and refined culinary techniques. Highlights include Otoro Nigiri crowned with Oscetra caviar, Hosomaki Lobster Tail and Char-Grilled Wagyu Flank Skewers, followed by a choice of Full-Blood Wagyu Striploin or Miso Black Cod. Guests can complement the menu with Barons de Rothschild Brut Réserve, available exclusively at The Ritz-Carlton Abu Dhabi, Grand Canal.

The MICHELIN Guide-recommended restaurant’s popular weekly dining nights offer further reasons to visit. Vietnamese Night presents a six-course menu inspired by Head Chef Pham’s heritage, while Sushi & Sashimi Night brings together an abundant selection of nigiri, rolls and delicate sashimi. On Fridays, Lobster Night puts premium Canadian lobster at the centre of an elegant four-course menu.

The Art of Asia:  AED 450 per person for a seven-course tasting menu, inclusive of beverage pairing. Monday to Sunday, from 6pm – 11pm.

Vietnamese Night: AED 198 per person for a five-course set menu with soft drinks; AED 298 for a five-course set menu with house beverages. Every Monday from 6pm – 11pm.

Sushi & Sashimi Night: AED 198 per person for an unlimited menu; AED 298 per person for an unlimited menu with house beverages and sake. Every Tuesday from 5pm – 11pm.

Lobster Night: AED 328 per person for a four-course set menu; AED 438 per person for a four-course set menu with house beverages and prosecco. Every Friday from 5pm – 11pm.

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The ForgeKnown for its exceptional cuts, expertly prepared steaks and intimate, sophisticated atmosphere, The Forge at The Ritz-Carlton Abu Dhabi, Grand Canal offers an inviting setting for memorable meals. This November, the award-winning steakhouse introduces a new Sunday tradition, bringing the comforting flavours of a classic roast to its elegant dining room.

Served every Sunday from 1pm to 4pm, The Forge’s new three-course Sunday Roast combines premium ingredients with the culinary precision the restaurant is known for. Guests can choose between roasted prime beef striploin and herb-marinated half chicken, served with Yorkshire pudding, goose-fat roasted potatoes, buttered peas, and homemade gravy. Sharing sides of cauliflower gratin, grilled vegetables, and potato purée complete the spread, with warm apple crumble, vanilla custard, and ice cream for a traditional finish.

The restaurant’s signature Tomahawk Experience also continues on Wednesdays, featuring a 1.2kg premium tomahawk, seasoned with The Forge’s signature spice blend, expertly grilled and served with classic accompaniments. Designed for two to share, it offers another reason to settle in for an evening of exceptional steakhouse dining.

Tomahawk Experience: AED 535 for two (1.2kg steak with sides). Every Wednesday from 6pm – 11pm.

Sunday Roast: AED 229 per person (soft beverages); AED 289 per person (two glasses of house beverages). Every Sunday, 1pm – 4pm.

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For reservations and inquiries, please call +971 2 818 8203.

Alba Lobby Lounge
Few afternoon rituals are as timeless as Afternoon Tea, and Alba Lobby Lounge at The Ritz-Carlton Abu Dhabi, Grand Canal provides an elegant setting to enjoy this much-loved tradition. Beneath the hotel’s soaring ceilings, guests can settle in for a leisurely afternoon over premium tea blends, delicate finger sandwiches, handcrafted pastries and freshly baked scones with traditional accompaniments. Starting from AED 190, Afternoon Tea can also be complemented by a glass of Italian sparkling wine, making it a lovely choice for an afternoon with friends or a special occasion this November.

Afternoon Tea: FromAED 190 per stand, consisting of three homemade scones with clotted cream and jam, five mini sandwiches, and five mini desserts. Available daily from 2pm – 5pm. Advanced booking is required.

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MijanaThis November, MICHELIN Guide-selected Mijana introduces a new Business Lunch, available from Monday to Thursday. With a choice of four set menus, the offer provides an opportunity to explore the restaurant’s Levantine cuisine during the working week.

Beyond the new lunch offering, Mijana’s à la carte menu continues to showcase the flavours of the Levant, from colourful mezze and freshly baked breads to charcoal-grilled meats. Available for lunch and dinner, the restaurant also offers shisha upon request.

Business Lunch: AED 170 per person for a set menu. Monday to Thursday, 1pm – 4pm.

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DolceFor a lighter approach to dining, Dolce at The Ritz-Carlton Abu Dhabi, Grand Canal offers a selection of wholesome dishes and refreshing drinks in a relaxed setting. Open daily from 11am to 11pm, the restaurant’s health-conscious menu features colourful poke bowls, keto-friendly and vegan options, alongside a range of wellness drinks, making it an inviting choice for a leisurely lunch, casual dinner or post-workout refreshment.

Dolce is also a convenient stop for Emirates Padel members looking to enjoy a bite or beverage before or after a game. Members can benefit from exclusive privileges at The Ritz-Carlton Abu Dhabi, Grand Canal, including discounts on dining and spa treatments, as well as access to the adults’ pool with a minimum spend of AED 100. Gym access is also available for an additional AED 100.

Open daily, 11am – 11pm.

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For enquiries or reservations, call +971 2-8188888 or visit https://www.ritzcarlton.com/en/hotels/auhrz-the-ritz-carlton-abu-dhabi-grand-canal/dining/.