Nestled in the heart of the UAE’s capital, overlooking the serene waters of Khor Al Maqta Creek, Bord Eau by Nicolas Isnard is delighted to announce its much-anticipated reopening for the new season. Following a brief summer closure, the iconic fine-dining destination returns with an exquisite new menu that redefines modern French gastronomy.
Located within Shangri-La Qaryat Al Beri, Abu Dhabi and led by celebrated chef, Chef Nicolas Isnard, the award-winning restaurantinvites diners from across the country to embark on a culinary journey to experience contemporary French cuisine as well as timeless classics reimagined through a global lens of inspiration.
Drawing from Chef Isnard’s travels and epicurean adventures across the globe, the refreshed menu presents a harmonious interplay of flavours and textures, where each dish reflects the chef’s philosophy of seamlessly blending traditional French cooking techniques with exciting contemporary twists, offering flavours from France to Thailand.
Guests can begin their dining experience with an array of sumptuous starters such as Pan-fried French Snails in an open ravioli with parsley and garlic; Smoked Salmon and Takuan Rose served with green apple, miso gel in a creamed dashi broth with roe and caviar; and their signature Modern Onion Soup, amongst others. Moving on to mains, highlights include Roasted Half Canadian Lobster served with cauliflower and passion fruit sauce; Australian Wagyu Beef Tenderloin served alongside palm hearts and kumquat; and Slow-Cooked Turbot with saffron mussel cream, seaweed and Confit Ratte potatoes. To finish on a sweet note, diners can indulge in Bord Eau’s version of the Belle Hélène Pear in a 70% Grand Cru dark chocolate melted ball or adecadent take on the classic Tiramisu infused with truffle flavours.
For those seeking the ultimate gourmand experience, Bord Eau by Nicolas Isnard also presents a four-course and a six-course set menu, carefully curated to showcase his best dishes and paired perfectly with a premium selection of grapes and sparkling.
With its intimate setting, panoramic views of the creek and world-class cuisine, Bord Eau by Nicolas Isnard continues to elevate the standard of fine dining in Abu Dhabi, making it an ideal destination to gather and create lasting memories with loved ones.
Details:
What: New menu at Bord Eau by Nicolas Isnard
Where: Shangri-La Qaryat Al Beri, Abu Dhabi
When:Starting from September 2, 2025 onwards
Timings: Tuesday to Sunday | 6:00 p.m. – 11:00 p.m.
Prices: AED 350 per person | 4-course set menu
Prices:AED 550 per person | 6-course set menu
Prices:AED 250 (4 glasses) or AED 350 (6 glasses) | With wine pairing
Prices: A la carte menu available as well
For reservations, please call +971 2 509 8555 or email restaurantreservations.slad@shangri-la.com
Follow @bordeaubynicolasisnardand visit www.bordeauabudhabi.com